Tonight I decided to try an event put on by the social committee of my apartment leasing company – a cooking class. I’ll often pick up something useful that I didn’t know or haven’t tried when I go to one and I also figured I might meet some of my neighbors. Despite that I went in with low expectations. I half thought I’d see a handful of strangers standing around the club room’s range top island while a volunteer threw together his or her favorite dish. It wasn’t like that.
The room was pretty well full of residents who for the most part appeared to know at least a few others there. Our social committee folks were very welcoming and our instructor for the evening was no hobbyist. She was Jenn Sohonie, an executive chef with Cordon Bleu training and plenty of experience. She prepared a quinoa dish, some mushroom quesadillas and a nice curry – all very good and healthy. What’s more, I really liked her style with the group.
Even when they try not to, lots of foodies talk over their audience by using culinary terminology and making assumptions which leave amateurs impressed but intimidated. Jenn did neither, and instead made an effective and cheerful presentation that was very accessible. Although I thought I could sense just a little nervousness on her part, I suspect that I might have been the only person to notice. I’m a frequent public speaker myself and can spot those details more easily than most. Jenn projected very well overall. I only wish I had taken a picture for this post. The lighting down there was great and what she has posted on her website does not do justice to her magnetic smile.
Something I found intriguing was her accent. I love accents. I collect them. All throughout the preparation I was guessing. Minnesota? Wisconsin? Ohio? Indiana? Western Pennsylvania? Just when I thought I had it down she’d throw a curve ball that sounded plainly like California. I asked her as soon as manners would allow when the preparation was complete. How about Geneva, Switzerland? I was very surprised, but she says she gets “Ohio” a lot. Go figure.
Jenn lives with her husband right here in Uptown and stays pretty busy. In addition to teaching people like us, she teaches other chefs, maintains a gourmet meal service at Bistro by Jenn and caters and cooks for private events. I suspect she will always be in demand.
